Author: Yan P

References 7 references

Hao J, et al. (2024) Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation. J Sci Food Agric 104(11):6417-6430 PMID:38506633
He Y, et al. (2022) Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution. Food Microbiol 106:104032 PMID:35690438
Yan P, et al. (2020) Chaperome Networks - Redundancy and Implications for Cancer Treatment. Adv Exp Med Biol 1243:87-99 PMID:32297213
Huang D, et al. (2016) DNA Replication Stress Phosphoproteome Profiles Reveal Novel Functional Phosphorylation Sites on Xrs2 in Saccharomyces cerevisiae. Genetics 203(1):353-68 PMID:27017623
Liu X, et al. (2016) Lignocellulosic ethanol production by starch-base industrial yeast under PEG detoxification. Sci Rep 6:20361 PMID:26837707
Yan P, et al. (2005) Molecular switch based on a biologically important redox reaction. J Phys Chem B 109(1):130-7 PMID:16850995
Yan P, et al. (2002) HBV C promoter Sp1 binding sequence functionally substitutes for the yeast ARS1 ABF1 binding site. DNA Cell Biol 21(10):737-42 PMID:12443543